Do you want to be in the top 1% of the pet food industry?
---------------------------------------------------------
Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
All content for The Pet Food Science Podcast Show is the property of Wisenetix and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Do you want to be in the top 1% of the pet food industry?
---------------------------------------------------------
Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
In this episode of The Pet Food Science Podcast Show, Russ Kelley from Phileo by Lesaffre, Global Program Manager for Pets, explains the key differences between yeast probiotics and bacterial probiotics in pet food applications. He explained the mechanisms of action, processing stability, post-extrusion application, and practical considerations for dry pet food formats. Russ also shares insights on immune support, antibiotic resilience, and opportunities for therapeutic and preventive nutrition. Listen now on all major platforms to explore how yeast probiotics are shaping innovation in pet nutrition!
“All probiotics are live microorganisms that, when provided in adequate amounts, provide a health benefit to the host, but mechanisms of action differ significantly by strain and organism.”
Meet the guest: Russ Kelley https://www.linkedin.com/in/russ-kelley-2b5a941a/ earned his B.S. and M.S. in Animal and Dairy Sciences from Auburn University and currently serves as Global Program Manager for Pets at Phileo by Lesaffre. His career spans R&D leadership roles across major pet nutrition organizations, focusing on maternal, neonatal, growth, and performance nutrition.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+pet+food+science+podcast
Don’t miss the chance to be part of the Pet Food Inner Circle!
Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/
What will you learn:
(00:00) Highlight
(00:50) Introduction
(03:04) Probiotic definition
(04:48) Yeast categories
(07:12) Processing stability
(11:36) Mechanism differences
(14:09) Antibiotic resilience
(27:08) Final Questions
The Pet Food Science Podcast Show is trusted and supported by innovative companies like:
- Biorigin (https://www.biorigin.net/en/home-2/)
* Trouw Nutrition (https://www.trouwnutritionpets.com/)
* Kemin (https://www.kemin.com/nutrisurance?utm_source=Pet_Food_Scientist&utm_medium=social&utm_campaign=Website&utm_term=&utm_content=sept&utm_bu=kn)
- DietForge (https://dietforge.ai/)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.wisenetix.com/petfoodsciencepodcast
Instagram: https://www.instagram.com/petfoodsciencepodcast/
LinkedIn: https://www.linkedin.com/showcase/96179506/
#PetsOfUSA #dogs #cats #petfood #PetCare
The Pet Food Science Podcast Show
Do you want to be in the top 1% of the pet food industry?
---------------------------------------------------------
Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.
