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The Philip Duff Show
Philip Duff
137 episodes
3 days ago
Angus is so old a friend that we can't remember exactly where we met but we're 99% sure it was at a bar show or get-together of some kind, probably in London, where he, a bartender from Oxford, was in on the ground floor of what we can now look back - after thirty years - to confirm was the birth of the Second Golden Age of cocktails. He and I were the two first people from the bar biz to have "Global Brand Ambassador" on our business cards (he for Tanqueray, me for Bols), and our caree...
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All content for The Philip Duff Show is the property of Philip Duff and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Angus is so old a friend that we can't remember exactly where we met but we're 99% sure it was at a bar show or get-together of some kind, probably in London, where he, a bartender from Oxford, was in on the ground floor of what we can now look back - after thirty years - to confirm was the birth of the Second Golden Age of cocktails. He and I were the two first people from the bar biz to have "Global Brand Ambassador" on our business cards (he for Tanqueray, me for Bols), and our caree...
Show more...
Food
Arts
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#125, BONUS, Amir Babayoff, beverage director, Ophelia Lounge, NYC (collab dual-cast with The Speakeasy podcast)
The Philip Duff Show
36 minutes
3 months ago
#125, BONUS, Amir Babayoff, beverage director, Ophelia Lounge, NYC (collab dual-cast with The Speakeasy podcast)
This is the last of our Tales-recorded episodes, and our final collab with The Speakeasy! Amir, originally from Tel Aviv, runs the cocktail program at one of Manhattan's hidden gems, the amazing Ophelia Lounge on top of the Beekman Tower, one of NY's last remaining true Art Deco skyscrapers, overlooking the UN. He was down at Tales helping us at The Australian Embassy, so myself and Greg dragged him out from behind the bar and into our makeshift podcast studio for a quick martini and a ...
The Philip Duff Show
Angus is so old a friend that we can't remember exactly where we met but we're 99% sure it was at a bar show or get-together of some kind, probably in London, where he, a bartender from Oxford, was in on the ground floor of what we can now look back - after thirty years - to confirm was the birth of the Second Golden Age of cocktails. He and I were the two first people from the bar biz to have "Global Brand Ambassador" on our business cards (he for Tanqueray, me for Bols), and our caree...