Angus is so old a friend that we can't remember exactly where we met but we're 99% sure it was at a bar show or get-together of some kind, probably in London, where he, a bartender from Oxford, was in on the ground floor of what we can now look back - after thirty years - to confirm was the birth of the Second Golden Age of cocktails. He and I were the two first people from the bar biz to have "Global Brand Ambassador" on our business cards (he for Tanqueray, me for Bols), and our caree...
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Angus is so old a friend that we can't remember exactly where we met but we're 99% sure it was at a bar show or get-together of some kind, probably in London, where he, a bartender from Oxford, was in on the ground floor of what we can now look back - after thirty years - to confirm was the birth of the Second Golden Age of cocktails. He and I were the two first people from the bar biz to have "Global Brand Ambassador" on our business cards (he for Tanqueray, me for Bols), and our caree...
#130, Ken Aufiero, Director of Spirits, United States Beverage and NY liquor-biz legend
The Philip Duff Show
1 hour 53 minutes
1 month ago
#130, Ken Aufiero, Director of Spirits, United States Beverage and NY liquor-biz legend
Our mutual friend (and PR guru) Laura Peet suggested I have liquor biz lifer Ken on, and he was a great guest! We chatted about the liquor industry, recent developments like GLP-1 inhibitors, the effects of phone-based gambling on drinks sales in bars, the Seagrams curse, and a whole bunch more, while I was drinking a Fre Damm Tostada a non-alc beer whose parent brand, Damm coincidentally is imported to the US by United States Beverage, where Ken's been brought in to bolster the liquor ...
The Philip Duff Show
Angus is so old a friend that we can't remember exactly where we met but we're 99% sure it was at a bar show or get-together of some kind, probably in London, where he, a bartender from Oxford, was in on the ground floor of what we can now look back - after thirty years - to confirm was the birth of the Second Golden Age of cocktails. He and I were the two first people from the bar biz to have "Global Brand Ambassador" on our business cards (he for Tanqueray, me for Bols), and our caree...
