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The Pittsburgh Dish
Doug Heilman
83 episodes
1 week ago
We pull back the curtain on how Pittsburgh’s local food television gets made, from planning and pacing a five-minute kitchen segment to building community around long-form public media cooking shows. Maria DeBone and Chris Fennimore share the inside scoop. Plus local TV food personality Chef Alekka offers an easy holiday crumble. • Planning, staging, and timing a live kitchen segment • Tips and hacks viewers value on short TV spots • The origin and evolution of QED Cooks and its community fo...
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All content for The Pittsburgh Dish is the property of Doug Heilman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We pull back the curtain on how Pittsburgh’s local food television gets made, from planning and pacing a five-minute kitchen segment to building community around long-form public media cooking shows. Maria DeBone and Chris Fennimore share the inside scoop. Plus local TV food personality Chef Alekka offers an easy holiday crumble. • Planning, staging, and timing a live kitchen segment • Tips and hacks viewers value on short TV spots • The origin and evolution of QED Cooks and its community fo...
Show more...
Food
Arts,
Business,
Society & Culture,
Careers
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/43/0e/96/430e965c-d1fd-38ea-9faf-0c2942bd1277/mza_4789731367956868040.jpg/600x600bb.jpg
065 Summer Roadtrip with The Great American Recipe, Season 4
The Pittsburgh Dish
37 minutes
4 months ago
065 Summer Roadtrip with The Great American Recipe, Season 4
A culinary road trip across America reveals the heart and soul behind three of this season's Great American Recipe contestants on PBS, each bringing their unique cultural heritage and personal journeys to the kitchen. (00:35) From the warm hospitality of Durham, North Carolina, Fran Westcott welcomes us into her Southern kitchen where traditional local ingredients meet global influences. "I am, at heart, a Southern cook, but I've got all these layers on top," she explains, describing how tra...
The Pittsburgh Dish
We pull back the curtain on how Pittsburgh’s local food television gets made, from planning and pacing a five-minute kitchen segment to building community around long-form public media cooking shows. Maria DeBone and Chris Fennimore share the inside scoop. Plus local TV food personality Chef Alekka offers an easy holiday crumble. • Planning, staging, and timing a live kitchen segment • Tips and hacks viewers value on short TV spots • The origin and evolution of QED Cooks and its community fo...