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The Pittsburgh Dish
Doug Heilman
83 episodes
1 week ago
We pull back the curtain on how Pittsburgh’s local food television gets made, from planning and pacing a five-minute kitchen segment to building community around long-form public media cooking shows. Maria DeBone and Chris Fennimore share the inside scoop. Plus local TV food personality Chef Alekka offers an easy holiday crumble. • Planning, staging, and timing a live kitchen segment • Tips and hacks viewers value on short TV spots • The origin and evolution of QED Cooks and its community fo...
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All content for The Pittsburgh Dish is the property of Doug Heilman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We pull back the curtain on how Pittsburgh’s local food television gets made, from planning and pacing a five-minute kitchen segment to building community around long-form public media cooking shows. Maria DeBone and Chris Fennimore share the inside scoop. Plus local TV food personality Chef Alekka offers an easy holiday crumble. • Planning, staging, and timing a live kitchen segment • Tips and hacks viewers value on short TV spots • The origin and evolution of QED Cooks and its community fo...
Show more...
Food
Arts,
Business,
Society & Culture,
Careers
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/43/0e/96/430e965c-d1fd-38ea-9faf-0c2942bd1277/mza_4789731367956868040.jpg/600x600bb.jpg
078 Chef Barbara Ann, From Farm Fields To Pittsburgh Plates
The Pittsburgh Dish
44 minutes
4 weeks ago
078 Chef Barbara Ann, From Farm Fields To Pittsburgh Plates
A private chef who learned pasta in an Umbrian cellar, sold out DC markets with recipe cards, and now feeds Pittsburgh with allergy-aware comfort food? That’s Barbara Ann of A B Kitchen, and her story is a tour of how real-world cooking can be both nourishing and exciting without getting fussy. We visit the nuts and bolts of Barbara's off-site private chef model: custom meal prep, catering that accommodates varied diets, and partnerships with trusted nutrition pros to align flavor with macro...
The Pittsburgh Dish
We pull back the curtain on how Pittsburgh’s local food television gets made, from planning and pacing a five-minute kitchen segment to building community around long-form public media cooking shows. Maria DeBone and Chris Fennimore share the inside scoop. Plus local TV food personality Chef Alekka offers an easy holiday crumble. • Planning, staging, and timing a live kitchen segment • Tips and hacks viewers value on short TV spots • The origin and evolution of QED Cooks and its community fo...