Home
Categories
EXPLORE
True Crime
Comedy
Business
Sports
Society & Culture
History
Fiction
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/87/ec/9f/87ec9faf-5ec8-e2db-f797-0bd6ab1ed0c6/mza_5953823331845343855.jpg/600x600bb.jpg
The Post Shift Podcast with Shawn Soole
Shawn Soole
437 episodes
4 days ago
The Post Shift Podcast with Shawn Soole dives into the business of hospitality with raw, honest conversations on entrepreneurship, leadership, mental health, and modern hospitality culture. From industry icons to rising stars, each episode unpacks real stories, hard lessons, and fresh ideas that help bar and restaurant pros thrive. Tune in for unfiltered insights into what it takes to build a lasting, meaningful career in today’s fast-changing hospitality world.
Show more...
Business
RSS
All content for The Post Shift Podcast with Shawn Soole is the property of Shawn Soole and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Post Shift Podcast with Shawn Soole dives into the business of hospitality with raw, honest conversations on entrepreneurship, leadership, mental health, and modern hospitality culture. From industry icons to rising stars, each episode unpacks real stories, hard lessons, and fresh ideas that help bar and restaurant pros thrive. Tune in for unfiltered insights into what it takes to build a lasting, meaningful career in today’s fast-changing hospitality world.
Show more...
Business
https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/1265925/1265925-1760123834915-fd40f666a307a.jpg
How Patrick Dooley Brought the Boulevardier Story Back to Life
The Post Shift Podcast with Shawn Soole
36 minutes 1 second
2 months ago
How Patrick Dooley Brought the Boulevardier Story Back to Life

In this special milestone episode, Shawn Soole sits down with Patrick Dooley, bartender-turned-writer and creator of Boulevardier. Together they explore how one builds a narrative in hospitality, crafts a personal brand, and translates lived bar experience into meaningful storytelling and influence.

What You’ll Learn

  • Patrick’s journey behind Boulevardier—why he writes and how the bar perspective shapes his voice
  • The balance between bar work, writing, and maintaining relevance in cocktail journalism
  • How to build content that resonates: finding your niche, staying candid, and evolving with your audience
  • Strategies for monetizing creative work without sacrificing authenticity
  • Live Q&A: managing criticism, staying inspired, and scaling your influence across the industry


Timestamp Highlights (Approximate)


00:02:30 – Patrick’s origin: how and why he started Boulevardier

00:14:15 – Crossover craft: blending bar life and writing voice

00:28:00 – Navigating content strategy, growth, and maintaining integrity

00:42:20 – Audience questions: growth pains, brand deals, and staying fresh

00:57:00+ – Looking ahead: new projects, collaborations & what’s next


🎯 Who It’s For

Bartenders, content creators, hospitality professionals, and anyone interested in how to turn passion into platform—this is for those who want to build something that lasts beyond the bar shift.


✅ If You Loved This Episode

  • Like this video
  • Subscribe and hit the 🔔 to get future episodes
  • Drop your favorite Patrick insight or question in the comments
  • Share this episode with your team, collaborators, or friends in the industry
The Post Shift Podcast with Shawn Soole
The Post Shift Podcast with Shawn Soole dives into the business of hospitality with raw, honest conversations on entrepreneurship, leadership, mental health, and modern hospitality culture. From industry icons to rising stars, each episode unpacks real stories, hard lessons, and fresh ideas that help bar and restaurant pros thrive. Tune in for unfiltered insights into what it takes to build a lasting, meaningful career in today’s fast-changing hospitality world.