Welcome to The Poultry Network Podcast, hosted by Tom Woolman and Tom Willings β your insider guide to the UKβs poultry meat and egg production sectors. Β
From farm to fork, we bring you expert insights, latest trends, and stories that shape the food on our plates.
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Welcome to The Poultry Network Podcast, hosted by Tom Woolman and Tom Willings β your insider guide to the UKβs poultry meat and egg production sectors. Β
From farm to fork, we bring you expert insights, latest trends, and stories that shape the food on our plates.
E9 Poultry Network Live 2025: Growth, Optimism and Ambition
The Poultry Network Podcast
11 minutes
3 months ago
E9 Poultry Network Live 2025: Growth, Optimism and Ambition
In this episode, Tom Woolman and Tom Willings are joined by Jake Davies, editor of Poultry Network, to preview this year's Poultry Network Live conference β taking place on 4 September at Harper Adams University.
Jake outlines this year's theme β growth, optimism and ambition β and gives a behind-the-scenes look at what's in store for delegates, including:
* A keynote from Professor David Hughes, exploring global protein trends and poultry's competitive edge.
* A health and biosecurity session featuring Gordon Hickman OBE from APHA, covering avian influenza insights and Defra policy developments.
* A practical panel on expanding your poultry enterprise, with speakers from NatWest, Maelor Foods, Farmlay Eggs, and Morspan Construction.
* Afternoon sector-specific sessions β including broiler and laying hen topics, with a special mention for Vincent Beyer of Laying Hen Pros, bringing big-industry data expertise to egg production.
With lively discussion, insights into the speaker line-up, and a reminder on how to book tickets, this episode offers a great preview of what to expect from one of the UK poultry industry's key events of the year.
π Poultry Network Live takes place on 4 September 2025. To attend, email graeme@poultry.network to reserve your ticket.
The Poultry Network Podcast
Welcome to The Poultry Network Podcast, hosted by Tom Woolman and Tom Willings β your insider guide to the UKβs poultry meat and egg production sectors. Β
From farm to fork, we bring you expert insights, latest trends, and stories that shape the food on our plates.