In this episode of ”The Power of Genetics” podcast, the host interviews Dr. Valentini Konstantinisou, founder of DNA Nutrit Coach and an expert in the antioxidant effect of extra virgin olive oil. Dr. Konstantinisou discusses her background and education, as well as her journey to becoming a nutritionist and dietician. She talks about the importance of nutrigenetics and how there is a need to educate people on the practical application of genetic research in nutrition. Dr. Konstantinisou also shares her frustrations with the lack of emphasis on genetics in dietetics programs and the challenges she has faced in promoting nutrigenomics in Mediterranean Europe. The conversation concludes with advice for those starting out in the field and the importance of lifelong learning. Dr. Valentini Konstantinisou discusses her research on extra virgin olive oil. She founded DNA Nutrit Coach and uses accumulated knowledge in clinical practice. There’s a gap between genetic research and its practical application in nutrition. Speaker believes second-career dietitians bring unique knowledge to the field. There’s a lack of emphasis on genetics in dietetics programs. The speaker faces resistance to adoption of Nutrigenomics in Mediterranean Europe. Having a PhD is not necessary to be a successful clinician in nutrigenomics. Dr. Konstantinisou advises people to define their interests and never stop learning.