Join us each month to gain firsthand perspective from those in the thick of a particular major or field. Each episode contains insights to help you narrow your focus, learn about potential careers and see what RCBC has to offer. Bonus: We’ll unpack some great student stories along the way!
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Join us each month to gain firsthand perspective from those in the thick of a particular major or field. Each episode contains insights to help you narrow your focus, learn about potential careers and see what RCBC has to offer. Bonus: We’ll unpack some great student stories along the way!
This episode comes to you from the RCBC Culinary Arts Center inside the demonstration kitchen. We sit down with RCBC Culinary student, Destiny Maldonado, RCBC Director of Culinary Technology and Hospitality, Chef Desmond Keefe, and Director of Economic Growth of Developmental and Regional Planning for the Burlington County Bridge Commission, Rob Wells. Gain insight into everything RCBC's Culinary program has to offer including teaming up with the county, local farmers and other partners to create the first ever farm to table dinner event benefit.
The Program Pod
Join us each month to gain firsthand perspective from those in the thick of a particular major or field. Each episode contains insights to help you narrow your focus, learn about potential careers and see what RCBC has to offer. Bonus: We’ll unpack some great student stories along the way!
