Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
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Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
Turning Drinking Traditions Upside Down - A non-alcoholic podcast with Henry Chevallier Guild and REAL Kombucha
The Real Podcast
58 minutes
4 years ago
Turning Drinking Traditions Upside Down - A non-alcoholic podcast with Henry Chevallier Guild and REAL Kombucha
This month's REAL Podcast is with Henry Chevallier Guild, chatting about how a natural-born cider maker, an 8th generation heir to the Aspall estate, former chairman of the National Association of Cider Makers, now makes non-alcoholic drinks. Nonsuch Shrubs, to be precise. It's a story that takes in a huge amount of history, truckloads of apples (and a quick sidestep into the history of the apple), plenty of tradition with a side order of local ritual. Ideal, then, for the merry month...
The Real Podcast
Why do we like the food, drinks and flavours that we like? How much does colour, sound and even upbringing have on your enjoyment of a meal? And is Willy Wonka’s everlasting gobstopper scientifically possible? This month’s episode of The REAL Podcast answers all of these questions and many more, as we chat with food scientist and flavour expert, Dr Rachel Edwards-Stuart. Her contributions and insights at the cutting edge of gastronomy have been extraordinary, having studied and worked with He...
