Peter Reinhart wrote the book on pizza. Actually, several of them! Peter is one of the original titans of the pizza industry and Nick and Siler have a chance to sit down and have an in depth conversation with him. More about Peter: Peter Reinhart has won four James Beard Awards for his books on bread, pizza, and the journey of self-discovery. In addition to founding the legendary Brother Juniper’s Bakery in Santa Rosa, California, and serving as the dough and product developer for dozens of companies and restaurants, he is also a chef instructor and faculty member at Johnson & Wales University, the author of 13 books, the executive director of the Johnson & Wales International Symposium on Bread, and the co-creator and host of the website, Pizza Quest where, for the past ten years, he shares his never-ending search for the perfect pizza, both literally and metaphorically.