Are you thinking about opening a pizza shop? Are you a veteran of the pizza business who is looking for new ideas? Either way, you are in the right place! Here we will talk about operations, employees, industry trends and much more. Join the conversation with the crew from Perfecting Pizza and learn how to take your pizza shop to the next level.
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Are you thinking about opening a pizza shop? Are you a veteran of the pizza business who is looking for new ideas? Either way, you are in the right place! Here we will talk about operations, employees, industry trends and much more. Join the conversation with the crew from Perfecting Pizza and learn how to take your pizza shop to the next level.
Michael and Siler have an in-depth chat with the 2017 winner of the Caputo Cup, Will Grant of That's A Some Pizza. Located on Bainbridge Island in Washington State, this award-winning pizzeria uses a 120-year-old sourdough starter! Listen in as Will tells us more about what a sourdough start actually is, how to use one, and how winning the Caputo Cup has helped his business explode.
The Real Slice
Are you thinking about opening a pizza shop? Are you a veteran of the pizza business who is looking for new ideas? Either way, you are in the right place! Here we will talk about operations, employees, industry trends and much more. Join the conversation with the crew from Perfecting Pizza and learn how to take your pizza shop to the next level.
