From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
All content for The Recipe is the property of Superb and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
Our guest this month has been described as “hospitality personified”. Sam Ward is the managing director of the Umbel Restaurant Group, a collection of restaurants launched by chef Simon Rogan, who’s considered one of the pioneers of the ‘farm-to-fork’ movement in the UK. The group’s holdings include one restaurant in London, three in Hong Kong, and three in the Lake District village of Cartmel — including the group’s flagship restaurant L’Enclume, which turned 20 earlier this year. Named t...
The Recipe
From Instagram to Netflix, there’s no shortage of content celebrating the creative side of the culinary world. Yet there’s precious little coverage of the dark side of the hospitality industry and, in particular, the mental health issues that many restaurant workers face. In fact, from burnout to suicide, substance abuse to toxic masculinity, the restaurant industry may well have more problems than most. Today, though, more and more people are trying to make a difference. From tackling ...
