Why New Tariffs Might Literally Stop Italian Pasta from Entering the U.S.

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The Repertoire Podcast

Justin Khanna

225 episodes

2 days ago

Your Repertoire is the most valuable asset in your career. It's the collection of skills, stories, experiences, and lessons you've had to hard-earn in this hospitality industry. What if you could ask some of the best professionals in the world how they built their Repertoire? In this podcast, you can look forward to expert-led interviews by Chef Justin Khanna, breakdowns of news and stories that are impacting the industry, and the occasional bonus episode that might include a tactic or strategy that drastically improves your life. Subscribe for weekly episodes of The Repertoire Podcast.

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Why New Tariffs Might Literally Stop Italian Pasta from Entering the U.S.

The Repertoire Podcast

44 minutes 13 seconds

1 month ago

Why New Tariffs Might Literally Stop Italian Pasta from Entering the U.S.

In this episode, Ray breaks down the risk Italian pasta faces due to tariffs and how implementing this policy could literally halt pasta exports from Italy. He covers Chipotle's new Thanksgiving strategy, AI-slop Thanksgiving recipes, and how restaurants are winning diners over to grocery this holiday. He also discusses the disgusting story about a Campbell's Soup VP, the odd case of a dine-and-dash influencer, the closure of a Tyson Beef Plant, and some important GLP-1 data.

Links:

Pasta Apocalypse (NYT)
Pasta Tariffs (Grub Street)
Chipotle Thanksgiving Strategy
Thanksgiving AI “Slop”
Thanksgiving Restaurant Sales
Campbell’s Soup VP Lawsuit
Dine-And-Dash Influencer (NYT)
Tyson Plant Closure
GLP-1 2030 User Prediction

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