Sustainable Practices in Restaurants with Savannah Seydel

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The Restaurant Growth Show

The Restaurant Growth Show Podcast

91 episodes

6 days ago

The Restaurant Growth Show is a weekly Podcast covering a range of topics from unique restaurant business models, technological innovations, and cutting-edge techniques through interviews with founders, CEOs, and chefs--all designed to help you grow your restaurant.

Management

Business

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All content for The Restaurant Growth Show is the property of The Restaurant Growth Show Podcast and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Management

Business

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Sustainable Practices in Restaurants with Savannah Seydel

The Restaurant Growth Show

20 minutes 9 seconds

1 year ago

Sustainable Practices in Restaurants with Savannah Seydel

In this episode of the Restaurant Growth Show podcast, Savannah Seydel, VP of Sustainability and Impact at Better Earth, shares practical insights on reducing costs, minimizing food waste, and implementing sustainable practices in restaurants. Savannah discusses her journey to Better Earth, the company's recent B Corp certification, and their innovative Climate Smart Packaging Collection. She also explores strategies for engaging restaurant staff in sustainability initiatives, key packaging legislation for 2024, and the impact of compostable packaging on consumer perception.

00:39 Savannah's Journey to Better Earth

02:41 Better Earth's B Corp Status and Climate Smart Packaging

05:05 Creating Zero Waste Ambassadors in Restaurants

08:26 Key Packaging Legislation for Restaurateurs

15:23 Consumer Perception and Packaging Impact

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