In this episode, cash flow expert Kirsha Campbell shares her extensive knowledge on managing restaurant finances. With 15 years of experience, Kirsha discusses key financial challenges such as food and labor costs, managing cash flow, setting up recession-proof systems, and the importance of financial literacy for restaurant owners. Tune in to gain valuable insights and practical tips to ensure your business's long-term success and growth.
01:58 Key Financial Challenges for Restaurants
04:26 Setting Up Recession-Proof Systems
08:32 Common Budgeting Mistakes and Solutions
13:42 Planning for Long-Term Growth
16:52 The Importance of Financial Literacy
22:25 Adapting to Industry Changes
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👋 ABOUT Dynpricing Technologies
Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.
Check us out: https://dynpricing.ai