This is a Vintage Selection from 2005 The Banter The Guys give you the behind the scenes of the first few days of the opening of their second restaurant Catherine Lombardi and why they have to keep a fork handy. The Conversation The Restaurant Guys speak with Heritage Foods founder Todd Wickstrom about his company’s mission to support family farms by providing high quality products to consumers. He values genetic diversity, transparency and traceability in the food supply. The Guys declare th...
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This is a Vintage Selection from 2005 The Banter The Guys give you the behind the scenes of the first few days of the opening of their second restaurant Catherine Lombardi and why they have to keep a fork handy. The Conversation The Restaurant Guys speak with Heritage Foods founder Todd Wickstrom about his company’s mission to support family farms by providing high quality products to consumers. He values genetic diversity, transparency and traceability in the food supply. The Guys declare th...
Brown & Miller Talk Cocktail History and Bartending Legends *V*
The Restaurant Guys
51 minutes
2 months ago
Brown & Miller Talk Cocktail History and Bartending Legends *V*
This is a Vintage Selection from 2013 The Banter The Guys tell a tale of someone being bamboozled. The question is, who? The Conversation The Restaurant Guys are joined by cocktail historians Jared Brown and Anistatia Miller who share stories from their book The Deans of Drink and where you can go today to see a Harry Johnson bar. They tell of their experiences renovating Musée des Vins et des Spiritueux. The Inside Track The Guys were thrilled to have Jared and Anistatia on the show and foun...
The Restaurant Guys
This is a Vintage Selection from 2005 The Banter The Guys give you the behind the scenes of the first few days of the opening of their second restaurant Catherine Lombardi and why they have to keep a fork handy. The Conversation The Restaurant Guys speak with Heritage Foods founder Todd Wickstrom about his company’s mission to support family farms by providing high quality products to consumers. He values genetic diversity, transparency and traceability in the food supply. The Guys declare th...
