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The Restaurant Guys
The Restaurant Guys
164 episodes
3 days ago
This is a Vintage Selection from 2005 The Banter The Guys tell of an unnecessary battle: it’s curtains! The Conversation The Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today. The Inside Scoop The Guys have spent time eating and drinking with Peter both in the U.S. and in Austria. They ask him about the r...
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All content for The Restaurant Guys is the property of The Restaurant Guys and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
This is a Vintage Selection from 2005 The Banter The Guys tell of an unnecessary battle: it’s curtains! The Conversation The Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today. The Inside Scoop The Guys have spent time eating and drinking with Peter both in the U.S. and in Austria. They ask him about the r...
Show more...
Food
Arts,
Business,
Entrepreneurship,
Leisure
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b9/b6/7f/b9b67fb7-9f64-90f7-749c-a360afe08abf/mza_6413766806155755871.jpg/600x600bb.jpg
Jim Lahey and His No-Knead Bread Rocked the World (now pizza, too) *V*
The Restaurant Guys
32 minutes
1 month ago
Jim Lahey and His No-Knead Bread Rocked the World (now pizza, too) *V*
This is a Vintage Selection from 2012 The Banter The Guys taste something new and unusual. The Conversation The Restaurant Guys hear a revolutionary idea from Jim Lahey of how to make not only bread, but pizza dough with his no-knead method. Jim discusses the obstacles many folks face while baking at home and his suggestions to overcome them so you, too, can make great pizza! The Inside Track The Guys hear what Jim really thinks about a typical pizza. “Most of the dough and our notion of pizz...
The Restaurant Guys
This is a Vintage Selection from 2005 The Banter The Guys tell of an unnecessary battle: it’s curtains! The Conversation The Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today. The Inside Scoop The Guys have spent time eating and drinking with Peter both in the U.S. and in Austria. They ask him about the r...