This is a Vintage Selection from 2005 The Banter The Guys tell of an unnecessary battle: it’s curtains! The Conversation The Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today. The Inside Scoop The Guys have spent time eating and drinking with Peter both in the U.S. and in Austria. They ask him about the r...
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This is a Vintage Selection from 2005 The Banter The Guys tell of an unnecessary battle: it’s curtains! The Conversation The Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today. The Inside Scoop The Guys have spent time eating and drinking with Peter both in the U.S. and in Austria. They ask him about the r...
Ryan DePersio on Vision and Tenacity Behind Culinary Success
The Restaurant Guys
58 minutes
1 month ago
Ryan DePersio on Vision and Tenacity Behind Culinary Success
The Banter The Guys talk about restaurant upselling and how NOT to do it like a sleazy car salesman. The Conversation The Restaurant Guys talk with friend Ryan DePersio about wins, losses, and marine borers. Ryan believes teamwork and tenacity are keys to surviving and thriving in this industry. Inside Track The Guys served Ryan at their restaurant before he became a chef! “My parents were taking us to New York City once or twice a year, and eating at Gotham Bar and Grill and Gramercy Tavern ...
The Restaurant Guys
This is a Vintage Selection from 2005 The Banter The Guys tell of an unnecessary battle: it’s curtains! The Conversation The Restaurant Guys welcome wine and restaurant critic Peter Schleimer from his home in Austria. They talk about grape-loving birds, where to get authentic Austrian food and some wine recommendations that are still good advice today. The Inside Scoop The Guys have spent time eating and drinking with Peter both in the U.S. and in Austria. They ask him about the r...
