This is a Vintage Selection from 2005 Ever wonder how great restaurant wine lists actually come together — and why some completely miss the mark? The Guys tell stories of their “glamorous” lives being restaurateurs that (surprisingly) involves more plumbers than they ever expected. In this episode, The Restaurant Guys are joined by Chris Goodhart, wine buyer for Keith McNally’s restaurants in New York City, to talk about what really goes into building a wine program that serves both adv...
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This is a Vintage Selection from 2005 Ever wonder how great restaurant wine lists actually come together — and why some completely miss the mark? The Guys tell stories of their “glamorous” lives being restaurateurs that (surprisingly) involves more plumbers than they ever expected. In this episode, The Restaurant Guys are joined by Chris Goodhart, wine buyer for Keith McNally’s restaurants in New York City, to talk about what really goes into building a wine program that serves both adv...
Why Tea Is More Complex Than Wine (Sebastian Beckwith) *V*
The Restaurant Guys
42 minutes
2 months ago
Why Tea Is More Complex Than Wine (Sebastian Beckwith) *V*
This is a Vintage Selection from 2012 The Banter The Guys talk about a taste of the military that they would have rather not had and what they will be doing to make it up to our U.S. service members. The Conversation The Restaurant Guys spill the tea with Sebastian Beckwith, tea master, tea lover and tea educator. Topics include the complexities of tea service in fine dining, the nuances of different tea types and the aging and infusion of teas. Sebastian also shares his personal journe...
The Restaurant Guys
This is a Vintage Selection from 2005 Ever wonder how great restaurant wine lists actually come together — and why some completely miss the mark? The Guys tell stories of their “glamorous” lives being restaurateurs that (surprisingly) involves more plumbers than they ever expected. In this episode, The Restaurant Guys are joined by Chris Goodhart, wine buyer for Keith McNally’s restaurants in New York City, to talk about what really goes into building a wine program that serves both adv...
