Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category

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The Restaurant Report

Savor.fm

277 episodes

3 months ago

Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week.

With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professionals who rely on The Restaurant Report for their weekly dose of news, insights and inspiration.

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Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category

The Restaurant Report

39 minutes

5 months ago

Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category

Join Paul Barron and Paul Molinari on The Restaurant Report as they dive deep into the fast casual revolution with Brianna Keefe, founder and CEO of Toastique. Discover how this gourmet toast and juice bar concept has exploded from a single Washington D.C. location in 2018 to 42 units nationwide, with plans for 25+ more by year's end. Learn about the "better-for-you" category that's driving the fast casual sector toward a projected $300 billion market by 2030, and explore Toastique's unique approach to quality, franchising, technology, and customer experience. From house-made everything to wellness shots and local artist collaborations, find out why this brand is setting new standards in healthy fast casual dining and what it means for the future of the restaurant industry.

FastCasual #RestaurantFranchise #HealthyEating

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