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Jim Lowe and Brian Aldridge from the University of Illinois tackle issues that affect the livestock production industry every day.
In this episode of the Round Barn podcast, hosts Dr. Jim Lowe and Kaylee Hillinger delve into the intriguing world of lab-grown proteins, challenging the popular notions of "fake meat." They share their candid thoughts on the environmental and dietary implications of these alternative meat products. From flexitarian choices to the evolving science behind cultured meat, Kaylee and Jim explore it all. Plus, they uncover a surprising potential benefit related to pharmaceuticals that might emerge from this unconventional technology. Join them for a thought-provoking conversation that navigates the complex intersection of food, science, and choice. Tune in and discover the fascinating possibilities and challenges surrounding lab-grown proteins. After the podcast, connect with us on LinkedIn (https://www.linkedin.com/showcase/the-round-barn-at-illinois/) by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 (https://publish.blubrry.com/s-904545/episodes/e-116504666/edit/vetmed.illinois.edu/ope2)to discover additional learning opportunities!
The Round Barn
Jim Lowe and Brian Aldridge from the University of Illinois tackle issues that affect the livestock production industry every day.
