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The Round Barn
i-Learning Center, University of Illinois, College of Veterinary Medicine
43 episodes
9 months ago
Jim Lowe and Brian Aldridge from the University of Illinois tackle issues that affect the livestock production industry every day.
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Medicine
Health & Fitness
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All content for The Round Barn is the property of i-Learning Center, University of Illinois, College of Veterinary Medicine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Jim Lowe and Brian Aldridge from the University of Illinois tackle issues that affect the livestock production industry every day.
Show more...
Medicine
Health & Fitness
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/41/b6/23/41b6237d-ce65-775f-edbb-e9c77a6ae467/mza_11454801752610561971.jpg/600x600bb.jpg
Walmart extends its beef supply chain from farm to shelf
The Round Barn
24 minutes 6 seconds
2 years ago
Walmart extends its beef supply chain from farm to shelf
Walmart takes another step towards its goal of an end-to-end supply chain for Angus beef with a $257 million investment into a processing and packaging facility in Olathe, KS. Jim Lowe and Kaylee Hillinger discuss how this change will allow Walmart to have more control over the product in the meat case.After the podcast, connect with us on LinkedIn (https://www.linkedin.com/showcase/the-round-barn-at-illinois/) by following: The Round Barn at Illinois or visit us at online.vetmed.illinois.edu to discover additional learning opportunities!
The Round Barn
Jim Lowe and Brian Aldridge from the University of Illinois tackle issues that affect the livestock production industry every day.