Vojtech Vegh

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The rubbish podcast

Martyn Odell

8 episodes

6 days ago

An open discussion about food waste, food, cooking and the environment! Climate change is real so let's do something about it and talk about the solutions.

Food

Arts

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An open discussion about food waste, food, cooking and the environment! Climate change is real so let's do something about it and talk about the solutions.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/9248272/9248272-1616743173754-21a9e473b64de.jpg

Vojtech Vegh

The rubbish podcast

27 minutes 39 seconds

4 years ago

Vojtech Vegh

Food waste and plant-based consultant, zero-waste chef, founder at Surplus Food Studio Vojtech Vegh from Bratislava, Slovakia. A really interesting guy with such epic passion for food waste and total respect for all ingredients! Our love for carrots is unparalleled.

Author of 'Surplus: The food waste guide for chefs'

Find his book on Amazon:

Amazon US https://amzn.to/3ps3o6u
Amazon UK https://amzn.to/2Zq9UQt
Amazon DE https://amzn.to/3ajxCUV

Surplus: The food waste guide for chefs is a thought-provoking book for every chef that wants to effectively reduce and prevent food waste in a professional kitchen.