Each episode we explore the delish history ingredients and the dishes they can create. We hope to inspire and empower you to become a better home cook through understanding the why and how of the ingredients you use. Whether you are a home cook, a foodie, or a history lover, this podcast is for you. Join us as we taste and learn about the fascinating world of cooking.
All content for The Secret Life of Ingredients is the property of infoiubq and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Each episode we explore the delish history ingredients and the dishes they can create. We hope to inspire and empower you to become a better home cook through understanding the why and how of the ingredients you use. Whether you are a home cook, a foodie, or a history lover, this podcast is for you. Join us as we taste and learn about the fascinating world of cooking.
Peel back the layers of salted vs unsalted butter as we discover if it really matters which one you use. Join me, as we look at a brief history of butter (and margarine) learning why both exist as well as its importance in cooking today and how best to use them.
For references visit aozenn.com
The Secret Life of Ingredients
Each episode we explore the delish history ingredients and the dishes they can create. We hope to inspire and empower you to become a better home cook through understanding the why and how of the ingredients you use. Whether you are a home cook, a foodie, or a history lover, this podcast is for you. Join us as we taste and learn about the fascinating world of cooking.