Each episode we explore the delish history ingredients and the dishes they can create. We hope to inspire and empower you to become a better home cook through understanding the why and how of the ingredients you use. Whether you are a home cook, a foodie, or a history lover, this podcast is for you. Join us as we taste and learn about the fascinating world of cooking.
All content for The Secret Life of Ingredients is the property of infoiubq and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Each episode we explore the delish history ingredients and the dishes they can create. We hope to inspire and empower you to become a better home cook through understanding the why and how of the ingredients you use. Whether you are a home cook, a foodie, or a history lover, this podcast is for you. Join us as we taste and learn about the fascinating world of cooking.
It's Time to Rise: A look at Sourdough and other Leavens
The Secret Life of Ingredients
19 minutes
1 year ago
It's Time to Rise: A look at Sourdough and other Leavens
What do sourdough, egg whites and potash have in common? Can you substitute backing soda for baking powder? Who invented sourdough?
For references go to www.aozenn.com
The Secret Life of Ingredients
Each episode we explore the delish history ingredients and the dishes they can create. We hope to inspire and empower you to become a better home cook through understanding the why and how of the ingredients you use. Whether you are a home cook, a foodie, or a history lover, this podcast is for you. Join us as we taste and learn about the fascinating world of cooking.