Every weekday, Adam Walsh starts a new conversation on The Signal. It's a show about what's on your mind now, and what people aren't talking about...yet. The Signal will make you think, smile and learn more about the place you call home.
Every weekday, Adam Walsh starts a new conversation on The Signal. It's a show about what's on your mind now, and what people aren't talking about...yet. The Signal will make you think, smile and learn more about the place you call home.
Today on the show we have a food and culture conversation with folks who are part of the 'edible Newfoundland & Labrador' community.
GUESTS Marsha Tulk, contributor; Bill Dray, co-owner and butcher at Anderson’s; Steve Canning, owner and butcher, Newlander Meat Shop; Karen Thorp, Karen’s Woodworking; editors Dave Snow and Sara Tedford; Valerie Ryan, owner of the Lovely Grand Bake Shop.