➡️ The Allure of Roti Prata 🥞
Neil Patil and Renjie Wong dive into one of Singapore’s most loved dishes - Roti Prata. It’s more than just a snack; it’s a cultural experience that Singaporeans savour 24/7.
➡️ The Origins of Roti Prata 🌏🥖
Uncover the fascinating story behind this technical masterpiece, tracing its roots to South India. Also known as Roti Canai, this versatile dish has made its mark across Southeast Asia.
➡️ Crafting the Perfect Prata 🛠️🍽️
What makes Roti Prata so unique? Learn about the skillful process of flipping and stretching dough into a delicate, flaky delight. From plain prata to indulgent egg, cheese, or even dessert versions, the options are endless.
➡️ A Wallet-Friendly Treat 💵🥰
Prata isn’t just delicious - it’s affordable! Neil and Renjie discuss how this dish remains a staple for both locals and visitors.
➡️ Like a Local Recommendation 🗺️🥞
Renjie shares must-visit spots for the crispiest and most authentic Roti Prata in town. Don’t miss Mr and Mrs Mohgan’s Super Crispy Prata on Joo Chiat Road, a neighbourhood brimming with prata shops!
➡️ Coming Up: Singapore Sling 🍹🎉
Next episode, Neil and Renjie shake things up with a deep dive into the iconic Singapore Sling cocktail!
🔔 Subscribe to #TheSingaporeLocal #TSL Podcast for more delicious stories!
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⚠️ Disclaimer: We do not own any of the footage used in this episode. The footage is either stock footage or belongs to their respective owners. Proper credits are given on-screen during the episode.--------------------------------------------------------------------------------------------------------------------------------------------
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Be part of the conversation! Connect with the podcast hosts on their socials:
➡️ Neil Patil, Co-founder, COO, and CTO at Veena World (
https://www.veenaworld.com/)
➡️ Renjie Wong – Area Director for India, Middle East, and South Asia at Singapore Tourism Board (
https://www.stb.gov.sg/)
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