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The Sourdough Podcast
Michael Hilburn
44 episodes
3 months ago
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired her to explore cooking, baking, and blogging. She talks about writing a sourdough cookbook during lockdown, breaking all the rules of sourdough, and shares the advice she wishes she had as a new baker.
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All content for The Sourdough Podcast is the property of Michael Hilburn and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired her to explore cooking, baking, and blogging. She talks about writing a sourdough cookbook during lockdown, breaking all the rules of sourdough, and shares the advice she wishes she had as a new baker.
Show more...
Food
Arts
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Jon Eck, California Wheat Grower
The Sourdough Podcast
1 hour 29 minutes 22 seconds
3 years ago
Jon Eck, California Wheat Grower
On this episode of the Sourdough Podcast I introduce you to my friend and local grain grower Jon Eck. Jon describes the successes and failures of his first year of wheat farming as well as what drew him to plant wheat in the first place. We talk about what it takes to do business in the wild west of wheat farming AND how his first harvest is already feeding students and transforming California schools. This episode examines our newly established local grain economy through the perspective of the wheat grower. I always love talking with Jon and I am so glad to be able to share this conversation with you.
The Sourdough Podcast
On this episode of The Sourdough Podcast I talk with sourdough sage Elaine Boddy about her recently released cookbook The Sourdough Whisperer. We discuss how her childhood in the middle east inspired her to explore cooking, baking, and blogging. She talks about writing a sourdough cookbook during lockdown, breaking all the rules of sourdough, and shares the advice she wishes she had as a new baker.