Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
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Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
Crafting with Life: Mycelium, Biodesign, and a Regenerative Materials Economy with Amanda Morgan from Fungi Solutions | #16
The Strange Attractor
1 hour 9 minutes
3 months ago
Crafting with Life: Mycelium, Biodesign, and a Regenerative Materials Economy with Amanda Morgan from Fungi Solutions | #16
Send us a text If you could ask a living material to help fix our mess, what would you grow first – packaging, panels, or leather? We sit down with Amanda from Fungi Solutions to share how mycelium turns waste streams into durable, lightweight, and compostable products that actually work at scale. From early experiments binding fashion off-cuts to refined packaging that replaces polystyrene, we map the practical steps, the surprises, and the mindset shift from manufacturing to collaboration w...
The Strange Attractor
Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
