Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
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Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
Creating Regenerative Materials Economies: A Conversation with Tina Funder from Alt.Leather | #4
The Strange Attractor
52 minutes
2 years ago
Creating Regenerative Materials Economies: A Conversation with Tina Funder from Alt.Leather | #4
Send us a text Imagine a future where materials like leather are sustainable, ethical, and biobased, harming no animals in its production. Imagine a world where your leather handbag could be thrown in your garden at the end of its life, where it could decompose and actively regenerate the soil. Luckily for us, this vision of an entangled future where nature-grown and human-made collide is closer than you think. (Hat tip to pioneers like Neri Oxman, Materiom and Blue City Lab, biodesign Jo...
The Strange Attractor
Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
