Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
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Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
Cultivated Meat: A conversation with Paul Bevan and Andrew Laslett from Magic Valley | #2
The Strange Attractor
1 hour 26 minutes
2 years ago
Cultivated Meat: A conversation with Paul Bevan and Andrew Laslett from Magic Valley | #2
Send us a text For our next edition of The Strange Attractor, we were joined by Paul Bevan and Andrew Laslett, hosts of The Magic Hour Podcast. Paul, Andrew, and Sam chat about the story behind Magic Valley and its people - one of several startups working at Co-Labs' shared lab space in Brunswick. We discuss a wide range of topics, from activism, innovation in Australian labs, current hurdles to the cultivated meat industry, the role of collaboration in the industry, and much more. St...
The Strange Attractor
Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
