Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
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Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
From PFAS Removal to Sterile Surfaces, with Vignesh from PuriflOH | #9
The Strange Attractor
55 minutes
1 year ago
From PFAS Removal to Sterile Surfaces, with Vignesh from PuriflOH | #9
Send us a text Join us as we dive into a discussion with one of our long-time members, Vignesh from Purifloh. We explore the multitude of applications for purifying water, sterilising surfaces, destroying PFAS, and even improving how we preserve food. Tune in and discover the interplay of natural principles and human ingenuity that's shaping a cleaner, healthier world. Water is life, and this episode delves into the complexities of safeguarding this precious resource. Vignesh provides an ins...
The Strange Attractor
Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
