Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
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Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
Improving Female Fertility Outcomes using Lab-On-A-Chip Technology with Edgar Charry, co-founder of Symex Labs | #7
The Strange Attractor
1 hour
1 year ago
Improving Female Fertility Outcomes using Lab-On-A-Chip Technology with Edgar Charry, co-founder of Symex Labs | #7
Send us a text For this episode, we sat down with Edgar Charry, the co-founder of Symex Labs, to explore the nuanced and deeply personal world of reproductive health. This episode brings forth a candid account of Edgar's startup journey, driven by his own fertility challenges. Together, we chart the human experiences that fuel scientific breakthroughs, and how Edgar's venture is carving out a new path for pre-IVF treatment, offering hope and empowerment to females who want to better understa...
The Strange Attractor
Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
