Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
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Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
Make It Stick: Plasma as a Platform Technology for Better Biomolecule Binding with Culturon | #14
The Strange Attractor
1 hour 31 minutes
9 months ago
Make It Stick: Plasma as a Platform Technology for Better Biomolecule Binding with Culturon | #14
Send us a text When Stuart Fraser looked at the tech his physicist colleague Marcella showed him – a two-nanometer carbon layer that could bind biomolecules with unprecedented strength – he immediately recognised its world-changing potential. 'If I didn't commercialise this, it would be a tremendous waste for society,' he recalls thinking. That moment transformed Fraser from a redundant academic to the founder of Culturon, an Australian biotech company revolutionising how we attach biomolecu...
The Strange Attractor
Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
