Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
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Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
Stem Cell Banking for Pets: Paloma Newton's Journey to Building Elita | #15
The Strange Attractor
1 hour 22 minutes
6 months ago
Stem Cell Banking for Pets: Paloma Newton's Journey to Building Elita | #15
Send us a text What happens when a hospitality veteran with a passion for problem-solving discovers her new puppy is predisposed to joint issues? For Paloma Newton, it sparked, naturally, led to an Australian-first in pet healthcare. Paloma's path to founding Elita is anything but conventional. Infact, her entire journey is about as unconventional as can be, but like most great innovators, the meandering path is the one most often taken. From call centres to cocktail bars, advertising agenci...
The Strange Attractor
Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
