Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
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Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
The Future of Female Healthcare with Ariella Heffernan-Marks from Ovum AI | #11
The Strange Attractor
1 hour 20 minutes
1 year ago
The Future of Female Healthcare with Ariella Heffernan-Marks from Ovum AI | #11
Send us a text When Ariella Heffernan-Marks traded her stethoscope for a Software Startup, she didn't just shift careers—she went on a mission to redefine women's healthcare through the power of AI. Our latest episode welcomes this tenacious CEO to share her story of resilience, defying sceptics to lead a platform that's transforming the way female health literacy and collaborative decision-making coalesce. Her insights weave through the potent mix of medicine, law, science, and technology, u...
The Strange Attractor
Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
