Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
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Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
The Lab Manual: Navigating the Challenges of Building Lab Space with Aaron Budai from Amicus | #10
The Strange Attractor
1 hour 16 minutes
1 year ago
The Lab Manual: Navigating the Challenges of Building Lab Space with Aaron Budai from Amicus | #10
Send us a text Prepare to be schooled by the lab virtuoso himself, Aaron Budai from Amicus Labline, as he takes us under his wing, imparting wisdom on the subtleties of lab creation. This episode promises to equip you with the knowledge needed to navigate the nuanced landscape of lab design, avoiding the dreaded pitfalls that often besiege the unwary as they venture out on their lab-building journey. Imagine a laboratory space so flexible it evolves with your company's growth, a place where...
The Strange Attractor
Send us a text What does a $10k cultivated meat dumpling taste like? Pretty great. But honestly, that’s not the point. The real story is how fast that price is free-falling, and what that unlocks for real food on real plates. In this episode, we sit down with Magic Valley CEO Paul Bevan to get past the headlines and into the gritty, resilient work of building a cultivated meat company in Australia. We kick off with culture, because tech is easy compared to humans. Paul shares why hiring for o...
