Hey, it’s James from SurvivalPunk.com, and this morning we’re cranking out Part 2 of the Pantry Sauce series. Last time we hit the classics — brown gravy, white gravy, and curry — the stuff that keeps morale high when the pantry’s looking rough.

Today, we’re going international and versatile — diving into mustard, tomato, teriyaki, satay, and cheese sauces, all made from long-term storage ingredients. You don’t need fresh milk or fancy condiments — just shelf-stable pantry goods and a little DIY grit.

Because bland rice and beans should never break your spirit.
"Pantry Sauces That Save the Day (Part 2) | Episode 542"