Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
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If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
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Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
Anne Huting: Rearing Pigs with Intact Tails | Ep. 198
The Swine Nutrition Blackbelt Podcast
15 minutes
4 days ago
Anne Huting: Rearing Pigs with Intact Tails | Ep. 198
In this episode of The Swine Nutrition Blackbelt Podcast, Anne Huting, a swine researcher at Schothorst Feed Research in the Netherlands, discusses the challenges and opportunities of raising pigs with intact tails. She explains how nutrition, management, and environment interact in tail-biting prevention, and highlights differences between European and U.S. practices. Learn practical strategies to identify risk factors and implement solutions on the farm. Listen now on all major platforms!
"Tail biting is influenced by nutrition, management, and environment, making prevention a complex challenge that requires multifactorial solutions."
Meet the guest: Anne Huting https://www.linkedin.com/in/anne-huting-8ab0bb41/ is a swine researcher at Schothorst Feed Research in the Netherlands. She earned her Master’s degree in Animal Nutrition from Wageningen University and focuses on feedstuff evaluation, piglet nutrition, and strategies to prevent damaging behaviors.
Click here to read the full research article: https://www.mdpi.com/2076-2615/15/12/1749
Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast
What you will learn:
(00:00) Highlight
(00:42) Introduction
(02:12) Tail biting insights
(05:55) European swine practices
(09:22) Management and environmental factors
(10:55) Enrichment strategies
(12:46) Protocols on farms
(15:26) Closing thoughts
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The Swine Nutrition Blackbelt Podcast
Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
