Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
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If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
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Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183
The Swine Nutrition Blackbelt Podcast
10 minutes
3 months ago
Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183
In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of water quality in swine production. She breaks down the science behind biofilms, water line disinfection strategies, and how pathogens can persist in poorly maintained systems. Learn practical steps for monitoring and improving water systems to protect pig health and performance. Listen now on all major platforms!
"Pigs actually will consume 2 to 2 and a half times their amount of water versus their feed by volume."
Meet the guest: Dr. Gabi Doughan https://www.linkedin.com/in/gabrielledoughan/ is a swine veterinarian and Technical Project Specialist at Iowa State University College of Veterinary Medicine. She holds a DVM, a Master’s in Veterinary Preventative Medicine, and a PhD in Population Sciences in Animal Health, all from Iowa State. Her research focuses on water biosecurity, water quality, and biofilm management in swine production systems
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What you will learn:
(00:00) Highlight
(00:50) Introduction
(01:55) Water quality
(03:11) Monitoring methods
(04:05) Water’s impact on health
(06:02) Disinfection steps
(07:17) Treating sow farms
(09:46) Closing thoughts
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)
- Fortiva (https://fortivaimpact.com)
- Barentz (https://www.barentz-na.com/animalnutrition)
- Keys Manufacturing (https://www.keysmanufacturing.com/)
- Essential Ag Solutions (https://essentialag.com/)
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Website: https://www.swinecampus.com/nutritionblackbelt
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LinkedIn: https://www.linkedin.com/company/swinecampus/
The Swine Nutrition Blackbelt Podcast
Learn swine nutrition from the brightest minds of the global swine industry – in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
