Learn swine nutrition from the brightest minds of the global swine industry โ in 9 minutes.
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If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesnโt know how to start, doesnโt have the time, or feel most courses out there donโt deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry โ all while going about your routine and saving your time.
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Learn swine nutrition from the brightest minds of the global swine industry โ in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesnโt know how to start, doesnโt have the time, or feel most courses out there donโt deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry โ all while going about your routine and saving your time.
Gustavo Lima: High Inclusions of Soybean Meal in Grow-to-Finish Diets | Ep. 197
The Swine Nutrition Blackbelt Podcast
10 minutes
1 week ago
Gustavo Lima: High Inclusions of Soybean Meal in Grow-to-Finish Diets | Ep. 197
In this episode of the Swine Nutrition Blackbelt Podcast, Gustavo Lima, a PhD student at Iowa State University, shares research findings on high soybean meal inclusion in grow-finish pig diets. He discusses performance impacts, energy efficiency, and nitrogen excretion changes at varying inclusion levels. Learn how pigs adapt to higher soybean meal diets and the management considerations for producers. Listen now on all major platforms!
"The pig needs to adapt to the diet. There will be a transition phase with lower feed intake, leaner pigs, and less back fat. Once adapted, they can handle higher soybean meal inclusion."
Meet the guest: Gustavo Lima https://www.linkedin.com/in/gustavo-lima-a9867127/ is a PhD student in Animal Science at Iowa State University with over 15 years of swine production experience across Brazil, Argentina, and Paraguay. His research focuses on soybean meal inclusion, nutrient utilization, and ingredient characterization in grow-finish pigs.
Click here to read the full research article: https://academic.oup.com/jas/article/103/Supplement_1/119/8138933
Liked this one? Donโt stop now โ Hereโs what we think youโll love!
https://www.wisenetix.com/blog?tag=the+swine+nutrition+blackbelt+podcast
What you will learn:
(00:00) Highlight
(01:08) Introduction
(02:13) Soybean meal inclusion
(03:23) Research hypothesis
(06:06) Energy efficiency
(08:15) Nitrogen excretion
(09:08) Practical advice
(10:30) Closing thoughts
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The Swine Nutrition Blackbelt Podcast
Learn swine nutrition from the brightest minds of the global swine industry โ in 9 minutes.
-------------------------------------------------------------------------------------------
If you are a swine nutritionist who wants to stay up to date with all that is working in the industry, but doesnโt know how to start, doesnโt have the time, or feel most courses out there donโt deliver, then you have come to the right place.
*The Swine Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry โ all while going about your routine and saving your time.
