What did you think of this episode? In this edited episode revisit, we talk about Old Christmas (or "Little Christmas) that many Appalachians still celebrate on January 6th. We'll also talk about favorite New Year's foods for luck (like Hoppin' John) and how to avoid bad luck (don't do laundry or sweep.) Then we'll talking about the word "untelling," as in "It's untelling what 2026 will bring, but I hope it's all good things!" Happy Old Christmas and Happy New Year! Ivy Attic CoJewe...
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What did you think of this episode? In this edited episode revisit, we talk about Old Christmas (or "Little Christmas) that many Appalachians still celebrate on January 6th. We'll also talk about favorite New Year's foods for luck (like Hoppin' John) and how to avoid bad luck (don't do laundry or sweep.) Then we'll talking about the word "untelling," as in "It's untelling what 2026 will bring, but I hope it's all good things!" Happy Old Christmas and Happy New Year! Ivy Attic CoJewe...
What did you think of this episode? *From the Season 1 Archive* "Molassey," as that smoky, syrupy mixture is known in central Appalachia, is a dying tradition. Appalachians call the process of making molasses a 'stir-off,' and everybody in the community would come by to help or sit around the boiling pan and talk. The word 'molasses' becomes 'lasses' or 'molassey' in the local dialect, a vernacular blend resulting from English, German, and Scotch-Irish migrants who flooded the Appalachian mou...
The Talking Appalachian Podcast
What did you think of this episode? In this edited episode revisit, we talk about Old Christmas (or "Little Christmas) that many Appalachians still celebrate on January 6th. We'll also talk about favorite New Year's foods for luck (like Hoppin' John) and how to avoid bad luck (don't do laundry or sweep.) Then we'll talking about the word "untelling," as in "It's untelling what 2026 will bring, but I hope it's all good things!" Happy Old Christmas and Happy New Year! Ivy Attic CoJewe...
