Chris and Josh Phelps are a father-and-son team who have worked together unofficially for a long time. While Josh was a kid growing up in Napa Valley, Chris was the inaugural winemaker at Dominus before moving on to make wine at Caymus, and then Swanson and Inglenook before starting his own wine brand Ad Vivum Cellars.When Josh got out of college in the mid-2000s he launched Taken wine brand before selling and starting again with the hugely successful Grounded Wine Company. Today Chris and Josh have combined forces to work on Ad Vivum, Grounded, and other projects.As you might guess, a father-and-son winemaking duo resonates with Doug, and we had a terrific time recording this episode. Learn more about these two Napa Valley talents by visiting Ad Vivum (https://www.advivumcellars.com/) and Grounded Wine Co (https://www.groundedwineco.com/).