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The Tater Table
Seth Berman
1 episodes
3 days ago
The Tater Table is a bourbon-focused podcast hosted by Seth Berman, better known as the Ohio Bourbon Bro. Each episode features real, unfiltered conversations about whiskey — from bottle releases and blind tastings to industry trends, NDP spotlights, barrel picks, collecting, and the culture surrounding bourbon today. Whether you’re a seasoned collector or just getting into whiskey, pull up a chair as Seth and his guests break down pours, share stories, debate hot takes, and keep the bourbon world fun and approachable. New episodes weekly. Grab a glass and join the table.
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All content for The Tater Table is the property of Seth Berman and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Tater Table is a bourbon-focused podcast hosted by Seth Berman, better known as the Ohio Bourbon Bro. Each episode features real, unfiltered conversations about whiskey — from bottle releases and blind tastings to industry trends, NDP spotlights, barrel picks, collecting, and the culture surrounding bourbon today. Whether you’re a seasoned collector or just getting into whiskey, pull up a chair as Seth and his guests break down pours, share stories, debate hot takes, and keep the bourbon world fun and approachable. New episodes weekly. Grab a glass and join the table.
Show more...
Food
Arts
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Ep. 1 — Stagg, BTAC & NDPs to Watch (with The Woodford Bourbon Guy)
The Tater Table
33 minutes 4 seconds
5 days ago
Ep. 1 — Stagg, BTAC & NDPs to Watch (with The Woodford Bourbon Guy)

The debut episode of The Tater Table started as a TikTok Live and turned into a full-on bourbon deep dive.

Host Seth Berman (Ohio Bourbon Bro) is joined by Jay — The Woodford Bourbon Guy for a wide-ranging conversation that covers:

  • Stagg 2025 releases (25A, 25B, 25C), flavor profiles, and the return of those dark cherry/dark fruit notes

  • How current Stagg compares to earlier batches and how to drink it (why you shouldn’t rush the pour)

  • Stagg vs Eagle Rare, mash bills, and why Stagg rye is “barely” a rye

  • BTAC lineup talk, secondary pricing, and which bottles are actually worth chasing

  • NDPs to watch going into 2026 — Shortbarrel, Onyx & Amber, Dark Arts, River Roots, Penelope, and more

  • Why Penelope is pulling Heaven Hill juice for some age-stated releases

  • The bourbon “glut,” THC beverages, younger drinkers shifting habits, and whether we’re seeing the start of a correction

  • How heritage distilleries like Buffalo Trace, Heaven Hill, and Woodford can stay relevant with pricing and proof points

What started as a casual live stream became the first official episode of The Tater Table — and a solid blueprint for what this show is going to be.

The Tater Table
The Tater Table is a bourbon-focused podcast hosted by Seth Berman, better known as the Ohio Bourbon Bro. Each episode features real, unfiltered conversations about whiskey — from bottle releases and blind tastings to industry trends, NDP spotlights, barrel picks, collecting, and the culture surrounding bourbon today. Whether you’re a seasoned collector or just getting into whiskey, pull up a chair as Seth and his guests break down pours, share stories, debate hot takes, and keep the bourbon world fun and approachable. New episodes weekly. Grab a glass and join the table.