In this episode we discuss Coffee machine vs coffee grinder and how it can influence the flavour of the coffee you are drinking and how you can change the flavour of the cup by using quality equipment.
The coffee we taste for this episode is Tarara coffee.
Country: Ethiopia
Farm: Caffa
Region: caffa
Altitude: NA m.a.s.l
Varietal: heirloom
Drying: sun dried African raised beds
Process: Washed
Fermentation: N/A
Extra links.
https://www.tararacoffee.com/
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs