
In this episode we discuss Christiaan's first coffee farm road trip "Going from a Nescafe drinker who adds three sugars and a lot of milk,
to picking, sorting, and processing coffee with his own hands", we each share our personal experience . We share some fun thoughts and jokes.
The coffee we taste for this episode is form Long miles project.
Country: Burundi
Farm: Mutana Hill
Region: Kayanza
Altitude: 2000 m.a.s.l
Varietal: Bourbon
Drying: Shade dry
Process: Natural
Fermentation: N/A
Extra links.
https://worldcoffeeresearch.org
https://perfectdailygrind.com
South African coffee farm @mpenjaticoffee
@longmilesproject
@thecaffeinecommunity
@theoglr
@stefanswarts
@christian__jacobs