The Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a kitchen, where producers share their stories without hurry. These are long, unvarnished conversations, where the focus isn’t on perfection or pretense but on the real work of making wine and the ideas that shape it. For those who love wine’s nuance and its stories, this podcast is an open invitation to explore.
All content for The Terroir Tapes is the property of Jens Peter Nebsbjerg and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a kitchen, where producers share their stories without hurry. These are long, unvarnished conversations, where the focus isn’t on perfection or pretense but on the real work of making wine and the ideas that shape it. For those who love wine’s nuance and its stories, this podcast is an open invitation to explore.
Champagne Larmandier-Bernier with Pierre Larmandier
The Terroir Tapes
1 hour 4 minutes
2 days ago
Champagne Larmandier-Bernier with Pierre Larmandier
In this episode, we visit Pierre Larmandier of Champagne Larmandier-Bernier in Vertus. Pierre is a pioneer in organic and biodynamic viticulture, as well as in single-vineyard Champagne. We talk about the state of champagne when he took over and how his viticulture and winemaking has evolved.
The Terroir Tapes
The Terroir Tapes is a podcast for those who believe that wine is more than what’s in the glass. It’s about place, people, and the quiet conversations that reveal the essence of both. Each episode takes you to the heart of a vineyard, a cellar, or a kitchen, where producers share their stories without hurry. These are long, unvarnished conversations, where the focus isn’t on perfection or pretense but on the real work of making wine and the ideas that shape it. For those who love wine’s nuance and its stories, this podcast is an open invitation to explore.