The Travel Diaries is a weekly interview series where journalist Holly Rubenstein chats to a special guest about their adventures around the world, and the travel experiences and destinations that have shaped their lives.
Be transported to exotic and far flung places as Holly and her diverse range of famous guests take you on a journey through the seven chapters of their life's travel diaries, from their earliest childhood travel memory and the first place they fell in love with; to their all time favourite destination, their hidden gem recommendation and what’s at the top of their bucket list. It's wanderlust, guaranteed!
Hosted on Acast. See acast.com/privacy for more information.
The Travel Diaries is a weekly interview series where journalist Holly Rubenstein chats to a special guest about their adventures around the world, and the travel experiences and destinations that have shaped their lives.
Be transported to exotic and far flung places as Holly and her diverse range of famous guests take you on a journey through the seven chapters of their life's travel diaries, from their earliest childhood travel memory and the first place they fell in love with; to their all time favourite destination, their hidden gem recommendation and what’s at the top of their bucket list. It's wanderlust, guaranteed!
Hosted on Acast. See acast.com/privacy for more information.
Welcome to a very special festive edition of The Travel Diaries. Today I’m joined by the legendary chef, restaurateur and writer, Rick Stein.
Rick is returning to the podcast for the first time in five years, and I can’t think of a better guest to bring a little culinary sparkle to our Christmas Special.
This year, Rick is celebrating the release of his beautifully personal and utterly joyful new book, Rick Stein’s Christmas - a treasure trove of festive recipes, stories, traditions, and reflections on what this time of year really means. In our conversation, we dive into his own Christmas rituals in both Cornwall and Australia, the dishes that embody comfort and nostalgia for him, the lessons he learned while cooking - and occasionally improvising - his way through last year’s festivities, and the deeply human side of the season that he weaves into the book.
We also travel far beyond the Christmas table, hearing about Rick’s recent adventures filming in the Australian outback, the food gems he uncovered there, his newest favourite destinations, and the UK restaurants he’s loving right now.
So pour yourself something warm and cosy, settle in, and enjoy this festive journey with the wonderful Rick Stein.
Destination Recap:
If you’d like to explore more of Rick’s stories, tips and recipes, his new book Rick Stein’s Christmas is out now. I
I’ll be back in a couple of weeks, on the 30th, with a very special guest to close out the year - actor and national treasure Richard E. Grant.
Until then, have a cosy, joyful Christmas, and thank you so much for listening to The Travel Diaries.
With thanks to...
Citalia - If, like Rick, you’re dreaming of your own Italian adventure, visit Citalia.com to start planning today.
Naturhotel Forsthofgut – if, like many of our guests, you’re dreaming of an alpine escape rooted in harmony with nature, visit forsthofgut.at to start planning today.
Thanks so much for listening today. If you want to be the first to find out who is joining me on next week’s episode come and follow me on Instagram I’m @hollyrubenstein, and you’ll also find me on TikTok - I’d love to hear from you. And if you can't wait until then, remember there’s the first 15 seasons to catch up on, that's over 160 episodes to keep you busy.
Hosted on Acast. See acast.com/privacy for more information.