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A deep dive with chefs and industry experts into the many facets of the foodservice universe.
In the foodservice world, sustainability has transitioned from interesting concept to necessity. Lisia Spellman, Sustainability Director for Compass Group at the University of Pittsburgh joins the show to discuss the reusable container program she spearheads as part of the school’s sustainability initiatives. The program strives to minimize the number of disposable food containers used on campus.
The Vollrath Feed
A deep dive with chefs and industry experts into the many facets of the foodservice universe.
